Tuesday, August 4, 2009
Large, chain restaurants often have mediocre food, while great restaurants, with delicious food, often go out of business. Have you ever noticed that? The reason is because these large chain restaurants are not built to have excellent food. They are built to feed people. The quality of their food is an important element, yes, but it is not the only element. In terms of the best restaurant, the big chain restaurants are the best restaurants, because the whole restaurant works well. Smaller restaurants may have delicious food, but the rest of their restaurant business may be lacking. For example, their inventory system may be inefficient and lack a system to track everything, or their accounting system may not even be there at all.